Who writes about making a boxed cake on a food blog? Well I'm about to. But this particular post isn't necessarily about my ability to bake, but my ability to bake something while working at least 40+ hours a week.
My coach wanted a yellow cake with chocolate frosting. So I chose the betty crocker yellow cake mix with pudding in the mix. This helps the cake to stay moist and fluffy. I also used betty crocker chocolate frosting. Nothing special, but I figured it would be worth a blog post.
I did add a bit of vanilla extract to make it a little more exciting, but that is my only deviation from the recipe on the back of the box. I baked the cake the night before and set the two cake rounds on a cooling rack overnight. This way when I transported the cake I wouldn't worry about messing up the frosting.